Premium Selection of
Discover Marma Botanica’s Green Tea and Oolong collection, curated from respected tea regions and early spring harvests. Evaluated by grade and processed with precision, each tea reflects purity, craftsmanship, and terroir. True tea is defined by leaf quality, origin, and tradition.
-
Highland Mist Oolong Tea (Tie Guan Yin)
Price range: 18.00 $ through 68.00 $Tie Guan Yin Oolong – Top Tier Loose Leaf
Origin: Anxi, Fujian, China
Aroma: Intense floral, orchid notes
Taste: Full-bodied, sweet, structured
Harvest: Spring, mid-high elevation
Intensity: Strong
- Rich in antioxidants and amino acids
- Highly aromatic and complex
- Benchmark oolong profile
This top-tier Tie Guan Yin showcases the depth and precision of traditional Anxi processing.
Structured, aromatic, and persistent, it is a reference tea for serious oolong lovers.No blending. No masking. Pure craftsmanship.
-
Orchid Peak Oolong Tea (Tie Guan Yin)
Price range: 16.00 $ through 60.00 $Orchid Peak Oolong – Imperial Loose Leaf
Origin: Anxi, Fujian, China
Aroma: Intense floral, orchid-forward
Taste: Full-bodied, sweet, expressive
Harvest: Spring, mid-high elevation
Intensity: Strong
- High antioxidant concentration
- Complex aromatic profile
- Long-lasting finish
Orchid Peak is crafted to highlight the powerful floral character of premium Anxi oolong.
A bold yet refined tea for experienced oolong drinkers.Pure varietal expression. No flavoring.
-
Frozen Summit Oolong Tea (Dong Ding)
Price range: 7.00 $ through 28.00 $Frozen Summit Oolong – Top Tier Loose Leaf
Origin: High Mountain Taiwan
Aroma: Floral, fresh, mountain clarity
Taste: Clean, layered, long-lasting
Harvest: Early Spring, high elevation
Intensity: Medium
- Exceptionally high antioxidant content
- Rich in minerals from high-altitude soils
- Long, clean finish
Harvested from high mountain gardens, Frozen Summit represents top-tier oolong craftsmanship.
Its clarity and depth reflect elevation, slow growth, and meticulous processing.Top-tier leaf. No blending. No shortcuts.
-
Milky Cloud Oolong Tea (Jin Xuan)
Price range: 5.00 $ through 20.00 $Milky Cloud Oolong – Imperial Loose Leaf
Origin: Nantou County, Taiwan
Aroma: Creamy, soft floral notes
Taste: Velvety, subtly sweet
Harvest: Spring, mid-elevation
Intensity: Soft
- Naturally rich in amino acids
- Smooth mouthfeel with low astringency
- Comforting and rounded profile
This high-grade Taiwanese oolong develops its creamy character naturally through cultivar and processing.
Its softness and balance make it a favorite among refined oolong drinkers.No flavoring. No additives. Naturally expressive leaf.
Loose Leaf Herbs & Teas
Discover the widest variety of organic herbs & Premium Teas
-
Blessed Thistle Powder
Price range: 8.00 $ through 14.00 $Blessed Thistle (Cnicus Benedictus)
Certified Organic
Benefits:
- Galactagogue
- Digestive Support
- Anti-inflammatory Effects
- Menstrual Support
- Diuretic Properties
- Antioxidant Protection
-
Blue Butterfly Pea Flower
Price range: 12.00 $ through 24.00 $Butterfly Pea Flower (Clitoria ternatea)
Botanical Origin: Southeast Asia
Plant Part: Whole dried flowers
Butterfly Pea is a vibrant blue botanical traditionally used in herbal infusions, culinary preparations,
and natural color applications. The flowers are carefully harvested and dried whole to preserve their
natural pigments and botanical structure.Aroma: Neutral with subtle vegetal notes
Taste: Mild, clean, earthy, naturally smooth
Harvest: Seasonal harvest, sun-dried whole flowers
Intensity: Soft
When infused, Butterfly Pea produces a naturally deep blue liquor that transforms to purple with the
addition of citrus, reflecting its rich anthocyanin content. It is traditionally enjoyed as a caffeine-free
herbal infusion or used in culinary and botanical formulations.- Exceptionally rich in anthocyanins (natural blue pigments)
- Contains flavonoids traditionally valued for cellular protection
- Caffeine-free and naturally color-rich
Marma Botanica Butterfly Pea Flower is selected for purity, color vibrancy, and whole-flower integrity,
ensuring a clean and authentic botanical experience.Pure flower. No coloring agents. No flavoring. No blending.
-
Blue Lotus (20grs)
18.00 $Blue Lotus – Egyptian (Nymphaea caerulea)
Botanical Origin: Egypt
Plant Part: Whole dried flowers
Blue Lotus is an ancient aquatic flower traditionally revered in Egyptian culture for its aromatic,
ceremonial, and contemplative qualities. Carefully harvested and gently dried, the whole flowers retain
their natural color, fragrance, and botanical integrity.Aroma: Soft floral, lightly sweet, subtly honeyed
Taste: Delicate, smooth, mildly sweet with a gentle herbal finish
Harvest: Seasonal harvest, hand-selected whole blooms
Intensity: Soft to moderate
Blue Lotus is traditionally infused on its own or blended with other botanicals for evening rituals
and aromatic herbal preparations. Its refined profile makes it suitable for slow infusions and ceremonial use.- Rich in naturally occurring alkaloids and flavonoids
- Contains aporphine-related compounds traditionally associated with relaxation
- Whole-flower format preserves aromatic and visual integrity
This Blue Lotus is sourced and prepared with the same care applied to all Marma Botanica botanicals,
ensuring purity, traceability, and respect for traditional herbal use.No additives. No flavoring. No masking. 100% pure Egyptian Blue Lotus.
-
